Click HERE to view our Sunday Lunch Menu

Sample / Pre- Order Menu:

Breads, Olives & Nibbles

Feta stuffed giant green olives £3.95

Crusty Rolls, white or granary, butter or oil & vinegar £1.75

Garlic bread £2.95, Cheddar topped garlic bread £3.95

Chips £2.95, cheesy chips £3.95, Pork pie, piccalilli £3.95

Starters & Salads

Soup of the Day, warm crusty roll £5.75

Mozzarella and dressed tomato bruschetta £5.25, add chorizo £1.25

Crab & prawn fishcakes, dressed leaves, sweet chilli mayo £6.40/£11.95

Devilled whitebait, dill & mustard mayonnaise, grille lemon & salas £5.45

Grilled beetroot & goat’s cheese salad, balsamic glaze £5.95/£10.95

Chicken liver pate, apple chutney, granary toast £6.25

Chicken & chorizo salad, caesar dressing £6.25/£11.50

Pub Classics

Thick cut Ham, free-range eggs, hand-cut chips, salad £10.50

Ploughman’s - Stilton, Cheddar, half pork pie, piccalilli, salad, crusty bread £9.75

Beer battered Cod, hand-cut chips, mushy peas, tartar sauce £11.50

Whole-tail scampi, hand-cut chips, garden peas £11.50

BBQ cheeseburger, bacon, hand-cut chips, coleslaw £11.95

Somerset Faggots, spring onion mash, vegetables £10.95

Mains

Duck breast, red wine sauce, Cognac prunes, Dauphinoise, vegetables £15.95

Pan-fried Seabass, crab & prawn tagliatelle, dressed salad £13.95

Oggy of the Day, sauté potatoes, vegetables £11.50

Lamb rump, redcurrant & herb gravy, spiced red cabbage, sauté potatoes, vegetables £16.50

Vegetarian bean chilli, basmati rice, tortilla chips, sour cream £10.50

Chicken breast, wild mushroom sauce, Dauphinoise, baked Portobello, vegetables £13.95

From the Char-grill

Sirloin steak (8oz) £17.95

Rump steak (10oz) £16.95

Gammon steak, free-range eggs (12oz) £12.95

Fillet steak (7oz) £21.50

All served with beer-battered onion rings, tomatoes, mushrooms, hand-cut chips & salad.

Pepper or wild mushroom sauce £2.00

Some items on this menu might contain ingredients to which you may be allergic, please ask for advice before ordering.